One thing that we must admit is that we didn’t actually construct a schwenker to cook our schwenkbraten. In einem geschlossenen Gef im Khlschrank marinieren. Das Fleisch mit dem Gemse, den Gewrzen (Nelke, Lorbeer, Pfefferkrner, Wachholder, Salz und Zucker), Wein und dem Weinessig vermengen.
Since pork neck can be a bit tricky to find, we used 1 inch thick pork chops for our schwenker. Dafr das Wurzelgemse (Mhre, Sellerie, Zwiebeln mit Schale, Knoblauch) grob klein schneiden. Traditional schwenker (or schwenkbraten) uses juicy pork steaks that have been cut from the neck. Either way, don’t toss those onions! They are a key player in serving the schwenker (which can be done on a bun, sandwich-style, or on a plate, dinner-style). The onions used to marinade the meat are often cooked up in a foil packet along side the meat or inside in a skillet. The meat is left to marinade at least 24 hours, but many people will leave their schwenker marinading for up to three days, to really infuse the meat with flavor. (Some regions use German Riesling wine instead of the oil for the marinade, which sounds quite tasty as well!) But, the key elements remain: juniper berries, garlic, onions, and oil. Sauerbraten Nach Omas - Wir haben 55 tolle Sauerbraten Nach Omas Rezepte fr dich gefunden Finde was du suchst - appetitlich & originell. Return the liquid to the pan and place over medium-high heat. Grilled German Pork Chops from SaarlandĪs with most traditional dishes, the marinade for the schwenker can vary depending on who’s doing the cooking. Remove the meat from the vessel and keep warm. Translated: the grill master must keep the grill moving!Īnd, there must be beer… or a good Geman Riesling. And, typically you wouldn’t say that the schwenker is ‘grilling,’ rather, he’s doing the swinging, or the “schwenken”.īut, the only thing that really matters is the the schwenker keep the schwenker schwenken constantly. Now, it gets a bit tricky, because the grill, the pork being grilled, and the person doing the grilling are all called the schwenker.
#SAUERBRATEN REZEPT HOW TO#
You can see it in action in this video and see how to make one here or here. normal einfach zuzubereiten, allerdings mit 2 Tagen Vorlauf 4,6/ 5 (45) Sächsischer Sauerbraten nach Omas Rezept 30 Min. In Saarland, they use a swinging grill called a “schwenker” (pronounced sh-VEN-ger). A schwenker is a swinging grill grate that is placed over an open fire. Sauerbraten nach Omas Geheimrezept 30 Min. (Sounds a lot like Wisconsin!)īut, what makes grilling in Saarland different (and, admittedly, much cooler) than grilling in Wisconsin is their grill. In Saarland, they love to gather friends and family together, grab a beer, and spend the afternoon gathered around the grill, cooking up tasty food. Saarland is a small region on the western German border, right next to France and Luxembourg. So, we set to work! And, what we discovered was a fun tradition of grilling that hails from a region called Saarland, on the western border of Germany. We received a request from a reader ( Submit your requests HERE!) for a recipe for Schwenkbraten, a German marinated and grilled pork dish. These juicy, smoky grilled German pork chops are cooked on a swinging grill! In western Germany, you find a fun grilling tradition known as ‘Schwenker’.
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